Easy Weeknight Chilli
Ingredients
500g Minced beef
1tbsp olive oil to cook
1 large onion
1 red pepper
Chilli mix and water to packet instructions
1tbsp tomato puree
1 tin chopped tomatoes
1 tin kidney beans
1/2 tsp lazy garlic
Toppings
Sour cream
grated cheese
spring onions
chilli slices
Method
Fry onion and pepper until soft (we used the sear/saute function of the Ninja Foodi Max but you can just do this in a pan.
Add minced beef and cook until brown.
Add tinned tomatoes, tomato puree, kidney beans, lazy garlic and chilli mix with water. Stir to combine.
Cook in pressure cooker for 10 mins with natural release of steam.
Spoon into your favourite bowl and add toppings. Serve with rice or load onto a buttery baked potato.
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