Cinnamon Roll Oats
Ingredients
Oat Mixture
160g (2 cups) Rolled Oats
1.4L (6 cups) cold water
1 large handful of raisins (add more if you like)
Knob of butter (to add at end)
Cinnamon Sugar Topping
2 tbsp Brown sugar
2 tsp Cinnamon powder
small amount of boiling water
Icing
Icing sugar (powdered sugar)
enough water to make into a thick drizzle
Method
Make oats in pressure cooker by combining oats, water and rasins.
Cook on High pressure for 10 mins with natural release.
When oats are cooked add knob of butter and thicken using Sear/Saute function.
Make cinnamon sugar topping by combining sugar and cinnamon and dissolving in a very sa=mall amount of boiling water.
Make icing with enough cold water to form a thick drizzle.
Assembe by adding oats to bowl then sparkling on sugar cinnamon and swirling.lastly drizzle on icing.
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