Making prefect rice every time is easy in your pressure cooker. The secret is a ratio of 1:1 rice to liquid. We’ve used the Ninja 15 in 1 SmartLid but any pressure cooker will work.
To purchase the Ninja SmartLid we use in our video click the link below:
Ingredients
240g rice (i use 60g per person)
The same volume of stock
Salt and pepper to season
Garnishes
Method
Weigh out your rice into a measuring jug, I use 60g per person so a total of 240g for 4 people.
Take note of how many ml your rice takes up in your jug (mine was 250ml which means make up 250ml stock).
Wash rice and then place into your pressure cooker with the stock. Mix to evenly distribute.
Cook on HIGH PRESSURE for 3 mins with NATURAL RELEASE.
Once the rice has finished cooking fluff up and serve with garnish of your choice.
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