Baked Potatoes
Making your baked or jacket potatoes in the air fryer couldn’t be easier. All you need is some oil, seasoning and about 45 mins and you’ll have the perfect brown crispy skin and soft fluffy centre. We used the Ninja Dual Air Fryer but you can use any air fryer, here are some of our favourites.
Ingredients
Baking potatoes
Olive oil
Salt
Pepper
Butter
Sharp knife
Method
Wash and clean your potatoes and dry well.
Make some small holes in each potato using a sharp knife to stop them exploding in the air fryer.
Cover each potato with olive oil (or oil of your choice) and season well with salt and pepper.
Air fry at 200C for 45-50 mins (time will depend of potato size) turning every 15 mins.
Use the sharp knife to check your potato is cooked (the knife should go in to the centre easily.
Remove and cut, add a big chunk of butter and more salt and pepper and enjoy.
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