If you love pizza you are going to want to make this super easy Air Fryer version. I used my new Ninja Flexdrawer but you can use any air fryer just adjust the size of your pizza dough to fit.
If you don’t already know the Ninja flexdrawer has a dough prove function which I tested for the first time during this recipe. you don’t have the flexdrawer don’t worry this dough will also rise at room temperature.
Ingredients
For the dough:
400g Flour
1 tsp sugar
1 tsp salt
1 x 7g sachet of easy yeast
2 tbsp olive oil
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pprox 250ml luke warm water
For the pizza toppings:
1/3 jar supermarket bolognaise sauce
1 pack of mozzarella
few slices of pepperoni
1/4 thinly sliced red onion
Black pepper
few basil leaves
Method
if using the prove function on the Ninja set to 75C and 45mins and start running to pre-warm the machine.
To make your dough mix the flour, sugar, salt and yeast in a large bowl.
Make a well in the centre and add your olive oil and warm water. Mix to create a soft dough.
Kneed for 1 minute then transfer to some baking parchment and place in the Ninja. prove for 30 mins. If you don’t have the Ninja just cover with some greased clingfilm and leave in a warm place for 30 mins.
Once the dough is risen, roll out and cut to the size of your airfryer.
Place the dough on top of some baking parchment and place into the air fryer.
Assmble your pizza toppings, we used 1/3 jar supermarket bolognaise sauce, 1 pack of mozzarella, a few slices of pepperoni, 1/4 thinly sliced red onion and a good crack of black pepper.
Air fry at 200C for approx 8 mins (you’ll want to keep checking).
Remove the airfryer drawer and allow the pizza to cool slightly before removing.
Finally add some torn basil, black pepper and a drizzle of olive oil and serve.
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