Crimpit Cheese Burger Pockets
If you love toasties you are going to go mad for these CRIMPIT pockets using bread thins. Seriously easy to make and they crisp up beautifully in the air fryer. We’ve chosen to cram ours full with cheeseburger ingredients but you could fill them with anything. You can buy the CRIMPITS from amazon and are designed to work with Warburtons Thins as you can see here. We used the Ninja Dual Zone Air Fryer but any Air Fryer will work.
Ingredients (makes two pockets)
1 frozen burger
2 Bread Thins
Red Leicester Cheese grated
Mini gherkins
Red onion finely diced
American mustard
ketchup
Frylight butter spray
CRIMPIT maker
Method
Air fry your frozen burgers as per the instructions, mine took 8 mins.
Meanwhile dice up red onion and mini gherkins and grate your cheese.
Once burgers are cooked chop up into small pieces.
Place the bottom of one of the thins into the CRIMPIT and then layer up the fillings, tip add cheese first and last to make it super cheesy.
Place the top thin on the filling and CRIMP.
Place pockets into the air fryer, spray with your frylight and then air fry for 3-5 mins at 200C (check to see how they are going).
Serve warm with lashings of ketchup to dip into.
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