Chewy Churro Air Fryer Bagels
I can’t explain how amazing these taste. A twist on classic french toast but with chewy bagels its a perfect brunch dish or possibly just one to eat at any time of the day because well why not! Cooked in the Air fryer (you can also just fry in a pan) they are super easy to make.
Ingredients
Two plain bagels
1 egg
2 tbsp cinnamon
250ml Milk
1 tsp sugar
Berries, yogurt and syrup to serve.
cooking spray (butter version if you have it but any will do)
Method
Grab a shallow tray and add your milk, add your egg and wish until all the yolk has disappeared. Add your cinnamon and whisk gently until the cinnamon gets “wet” this takes a little while as the cinnamon doesn’t like to combine with the milk but keep going until you get what looks like a wet and lumpy mix.
Cut your bales in half and soak each side of your bagel and transfer to the air fryer (sliced side up). Try to get as much of the cinnamon on the bagel as possible.
Air fry for 6 mins at 200C then open the air fryer and spray with butter spray. Cook for a further 1-2 mins until brown. You don’t need to flip these over as the bottom is already cooked.
Remove from air fryer onto a plate and sprinkle liberally with sugar, serve with berries and yogurt and a good drizzle of syrup.
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